Artisan Bread Clinic
Dates: July 14, 2026
Meets: Tu from 11:00 AM to 3:00 PM
Location: Sunny Slope Annex
Materials fee: $25.00
Sorry, this course is full.
Please note: this course requires membership in 2025-26 OLLI All-Inclusive Plus (Annual Membership + Unlimited Fall, Winter, Spring, and Summer) or 2025-26 SUMMER OLLI Unlimited Courses
Please add yourself to the waitlist and if a space becomes available, we will contact you.
Artisan Bread Clinic
Instructor: Suzanne Becknell
Tuesday, July 14, 11:00 AM–3:00 PM | Sunny Slope Annex
Fee: $25 Collected at registration and paid directly to the instructor for supplies.
Participants will prepare Sicilian focaccia, French fougasse, and easy no-knead breads. Each participant will make one pan of focaccia and one leaf-shaped fougasse with Kalamata olives and fresh rosemary to take home. The class will also bake a no-knead bread that has proofed overnight. Recipes for several no-knead breads will be provided.
About the Instructor:
Suzanne Becknell has been an artisan baker and private chef in Georgia since 2019.
| Fee: | $25.00 |
|---|---|
| Hours: | 4.00 |
Sunny Slope Annex
102 Kimberly DriveAuburn University, AL 36849
Suzanne Becknell
