Exporting Food As A Small Business
Dates: June 23 - July 14, 2015
Meets: Tuesday from 7:00 PM to 8:00 PM
Location: Internet
Registration Fee: $89.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
What if you could find untapped market overseas for small food or beverage business that was just as profitable but no more difficult than a domestic sale?
The fastest growing segment of USA exports is food, and whether you act as a principal or an agent, the field is wide open.
Forget what you have heard about exporting and come learn a proven strategy to test your product with customers while eliminating all of the problems and risks people commonly associate with exporting. No business is too small to export.
Join students from around the world in this online course, highly rated by past participants, with whom you can join to stay in touch with the instructor as you proceed to your goals.
The fastest growing segment of USA exports is food, and whether you act as a principal or an agent, the field is wide open.
Forget what you have heard about exporting and come learn a proven strategy to test your product with customers while eliminating all of the problems and risks people commonly associate with exporting. No business is too small to export.
Join students from around the world in this online course, highly rated by past participants, with whom you can join to stay in touch with the instructor as you proceed to your goals.
| Fee: | $89.00 |
|---|---|
| Hours: | 4.00 |
| CEUs: | 0.40 |
Call us at 334-844-5100 to see if you qualify for a discount on this course.
Internet
John Spiers
| Date | Day | Time | Location |
|---|---|---|---|
| 06/23/2015 | Tuesday | 7 PM to 8 PM | Internet |
| 06/30/2015 | Tuesday | 7 PM to 8 PM | Internet |
| 07/07/2015 | Tuesday | 7 PM to 8 PM | Internet |
| 07/14/2015 | Tuesday | 7 PM to 8 PM | Internet |
