From Grains to Glass: Home Brewing 101

Taught by expert Graduate Brewing Faculty at Auburn University, this course will cover material excerpted from the Graduate Certificate Brewing Science & Operations program for professional brewers. Gain a detailed overview of the history, styles, brewing processes, evaluation practices, and food pairings for beer, and learn about craft and mass produced beers the world over. Discover the most important aspects of brewing and beer appreciation and start brewing your own fine beers with confidence. Included are hands-on sessions in the brewing science lab and the opportunity to be guided through a brewing session to make a batch of your choosing.

Disclaimer: You must be 21 to sign-up for this course and must provide a copy of a state-issued I.D. on file with the Office of Professional and Continuing Education, to participate in the course. You may fax a copy to (334)-844-3101 or scan and send to opce@auburn.edu

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration Fee	$ 279.00