Craft Beer Essentials I - Basics
Dates: September 20 - November 15, 2016
Meets: Tuesdays from 2:30 PM to 4:00 PM
Location: Clarion Inn & Suites
Cost: $0.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
First in an envisioned 3-course sequence, this course will provide a broad overview of craft beer, incorporating information on definitions; how a craft beer differs from mainstream mass-market beer; beer history, ingredients, qualities, and styles; and the major steps in brewing. The format will be slide-based lectures, with opportunities for questions and discussion. Brief handouts will be available in class; longer handouts in PDF format will be available for downloading.
| Fee: | $0.00 |
|---|---|
| Hours: | 12.00 |
Clarion Inn & Suites
1577 South College StreetAuburn, AL 36830
Mike Reinke
| Date | Day | Time | Location |
|---|---|---|---|
| 09/20/2016 | Tuesday | 2:30 PM to 4 PM | Clarion Inn and Suites (formerly the Lexington Hotel) |
| 09/27/2016 | Tuesday | 2:30 PM to 4 PM | Clarion Inn and Suites (formerly the Lexington Hotel) |
| 10/04/2016 | Tuesday | 2:30 PM to 4 PM | Clarion Inn and Suites (formerly the Lexington Hotel) |
| 10/11/2016 | Tuesday | 2:30 PM to 4 PM | Clarion Inn and Suites (formerly the Lexington Hotel) |
| 10/18/2016 | Tuesday | 2:30 PM to 4 PM | Clarion Inn and Suites (formerly the Lexington Hotel) |
| 10/25/2016 | Tuesday | 2:30 PM to 4 PM | Clarion Inn and Suites (formerly the Lexington Hotel) |
| 11/01/2016 | Tuesday | 2:30 PM to 4 PM | Clarion Inn and Suites (formerly the Lexington Hotel) |
| 11/15/2016 | Tuesday | 2:30 PM to 4 PM | Clarion Inn and Suites (formerly the Lexington Hotel) |
