Food and Wine Experience

Dates: October 6 - November 17, 2016

Meets: Thursdays from 1:00 PM to 4:00 PM

Location: The Legacy at Cary Creek

Cost: $0.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

$175 fee, payable to Jim Sikes, by September 20

This class is a hands-on food and wine experience. Class members will be involved in the sourcing and preparation of various foods and selecting wines to go with them. Food and wine will be tasted at each of the classes.

Enrollment limited to sixteen students


October 6          Sauces
October 13        Eggs
October 20        Chicken
October 27        Biscuits and Pancakes
November 3      Shrimp
November 10    Pasta and Rice
November 17    Holiday Tables

Supplies: Cutting board, knife, and wine glass
Fee: $0.00
Hours:21.00

The Legacy at Cary Creek

1 Legacy Lane
Auburn, AL 36830

Jim Sikes

Date Day Time Location
10/06/2016Thursday1 PM to 4 PM The Legacy at Cary Creek
10/13/2016Thursday1 PM to 4 PM The Legacy at Cary Creek
10/20/2016Thursday1 PM to 4 PM The Legacy at Cary Creek
10/27/2016Thursday1 PM to 4 PM The Legacy at Cary Creek
11/03/2016Thursday1 PM to 4 PM The Legacy at Cary Creek
11/10/2016Thursday1 PM to 4 PM The Legacy at Cary Creek
11/17/2016Thursday1 PM to 4 PM The Legacy at Cary Creek

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