Jam Making 101: Strawberry / Blackberry
Dates: October 23, 2018
Meets: Tuesday from 5:30 PM to 7:30 PM (CST)
Location: Spidle Culinary Lab # 238
Registration Fee: $69.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
You will learn about the necessary equipment and safety techniques used when making jam, as well as the required and optional ingredients. Because the preservation process involves boiling, cooking temperatures and very hot glass, it is necessary to learn about safety and sanitization. Sanitization is a significant component of our lesson, as many jams/preserves will turn bad and harbor bacteria if they are not properly prepared. However, upon completing this course, you'll understand how to make several varieties of preserved fruits that will last throughout the season. Each student will get to take home a sampling of each jam/preserve made during class.
|Course Fee (Basic)||Registration Fee||$ 69.00|
Spidle Culinary Lab # 238Auburn University Campus
261 Mell St
Auburn, AL 36849
|10/23/2018||Tuesday||5:30 PM to 7:30 PM||Spidle Culinary Lab # 238|