Culinary Series: German Comfort Food - Schnitzel and Traditional Side Dishes
Dates: April 27, 2025
Meets: Su from 4:00 PM to 6:00 PM
Materials fee: $15.00
Sorry, this course is full.
Please note: this course requires membership in 2024-25 SPRING OLLI UNLIMITED Courses Only-Membership Dues Required or 2024-25 OLLI All-Inclusive (Annual Membership + Unlimited Fall, Winter & Spring Courses) or 2024-25 OLLI All-Inclusive Plus (Annual Membership + Unlimited Fall, Winter, Spring, and Summer) or 2025 OLLI SPRING Single Course Only
Culinary Series: German Comfort Food - Schnitzel and Traditional Side Dishes
Instructor: Julia Knappenberger
April 27 | 4:00 pm | Location TBA
Fee: $15.00
Join us for a hands-on culinary experience exploring the rich flavors of German comfort food! In this interactive class, participants will prepare and enjoy a classic German meal, featuring Schnitzel and traditional side dishes. Cooking demonstrations and guided instruction will provide insight into authentic techniques and ingredients. This event will take place in a home setting, creating a relaxed and welcoming atmosphere. Non-alcoholic beverages will be provided, and participants are welcome to bring their beverage of choice. For comfort during cooking, an apron is recommended.
Julia Knappenberger has taught German beginner classes at Auburn University since 2018 and is currently completing her master's studies at a German university.
| Fee: | $15.00 |
|---|---|
| Hours: | 2.00 |
Julia Knappenberger
