Culinary Series: Italian
Dates: May 9, 2025
Meets: F from 3:00 PM to 7:00 PM
Materials fee: $15.00
Sorry, this course is full.
Please note: this course requires membership in 2024-25 SPRING OLLI UNLIMITED Courses Only-Membership Dues Required or 2024-25 OLLI All-Inclusive (Annual Membership + Unlimited Fall, Winter & Spring Courses) or 2024-25 OLLI All-Inclusive Plus (Annual Membership + Unlimited Fall, Winter, Spring, and Summer) or 2025 OLLI SPRING Single Course Only
Culinary Series: Italian
Instructor: Anne Delvillano
Friday, May 9 | $15 | 3:00 pm - 7:00 pm | Location TBA
This hands-on class explores Italian cuisine through instruction, practical cooking techniques, and a guided tasting experience. Participants will prepare a four-course meal from scratch, starting with meal prep at 3:00 PM, followed by a cocktail hour with appetizers, and dinner at 6:00 PM. Non-alcoholic beverages provided; participants may bring their own beverage.
Anne Delvillano has previously taught this course, as well as a German cuisine course, sharing her passion for traditional European cooking.
Instructor: Anne Delvillano
Friday, May 9 | $15 | 3:00 pm - 7:00 pm | Location TBA
This hands-on class explores Italian cuisine through instruction, practical cooking techniques, and a guided tasting experience. Participants will prepare a four-course meal from scratch, starting with meal prep at 3:00 PM, followed by a cocktail hour with appetizers, and dinner at 6:00 PM. Non-alcoholic beverages provided; participants may bring their own beverage.
Anne Delvillano has previously taught this course, as well as a German cuisine course, sharing her passion for traditional European cooking.
| Fee: | $15.00 |
|---|---|
| Hours: | 4.00 |
Anne Delvillano
