Crash Course on Greek History, Culture, Traditions, and Food

Crash Course on Greek History, Culture, Traditions, and Food
Instructor: Efrossini Albrecht Piliouni
Tuesdays | 9:00 am - 10:30 am | Sunny Slope Annex
Dates: June 3, 10, 17

This three-part course offers a thoughtful look at contemporary Greek life, beginning with a brief historical overview to provide cultural context. Explore how traditions, holidays, daily routines, and language have changed over the past 30 years, reflecting both continuity and modern influence. The final session highlights Greek culinary culture, with a discussion on how ingredients, techniques, and outside influences have reimagined classic dishes.

About the Instructor:
Efrossini Albrecht Piliouni, originally from Greece, brings personal insight and cultural knowledge to this engaging series. Her passion for sharing the stories and traditions of her homeland makes this a memorable and meaningful experience for all participants.

Fee Breakdown